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Menu Heavy Hors d’ Oeuvres (Reception Style) Package #1 - $17.95++ per person Choose Two Hot and Two Cold Selections Package #2 - $19.95++ per person Choose Three Hot and Two Cold Selections Package #3 - $23.95++ per person Choose Four Hot and Three Cold Selections All above packages include an artistic display of Tropical Fruit with Chocolate Fondue Dipping Sauce, International Cheese and Assorted Crackers and Vegetable Crudités’ Display.
Hot Selections Southwest Empanadas * Buffalo Style Wings with Choice of Traditional Hot Sauce, Teriyaki Sauce and Honey BBQ Sauce * Chicago Style Mini Pizzas – Choose from Cheese, Pepperoni and Sausage * Pork or Chicken Pot Stickers with Ginger Soy Dipping Sauce * Meatballs with choice of BBQ, Swedish and Sweet and Sour Sauces * Chicken Tenders with Honey Mustard or Honey BBQ Dipping Sauces * Mini Quiche
Cold Selections Ham and Asparagus Roulades * Tomato and Basil Bruchetta * Assorted Finger Sandwiches * Southwestern Tortilla Chips and Salsa * fresh Chicken Salad with Assorted Crackers * Assorted Canapé’s * Prochuito Wrapped Melon Add any additional Hot or Cold Selection From Above $3.00++ per person. *(++) Denotes 20% Service Charge, and 7% Tax. **ALL MENU PRICES ARE SUBJECT TO CHANGE AT ANY TIME UNLESS OTHERWISE UNDER SIGN CONTRACT AGREEMENT.
Additional Fine Hors d’ Oeuvres Bacon Wrapped Scallops * Smoked Salmon Display with Toasted Mini Baguettes * Teriyaki Beef or Chicken Satay * Assorted Sushi Display * Cocoanut Fried Shrimp * Stuffed Mushrooms with Crab Meat * Peel and Eat Shrimp * Mini Beef Wellington Add any of the above to any package for $4.00++ per person, or substitute for any packaged items for $3.50++ per person for each substituted item. Carving Stations Smoked Turkey Breast Carving Station Honey Glazed Ham Carving Station Pork Tenderloin Add $4.00 ++ per person, or Substitute for any Two Packaged Items Chef Carved Top Round Carving Station or Prime Rib of Beef Carving Station Add $5.00++ per person, or Substitute for any Two Packaged Items Beef Tenderloin Carving Station Add $6.00++ per person *All Carving Stations Include assorted dinner rolls and appropriate condiments. Cooking Stations Pasta Station with Marinara and Alfredo Cream Sauces. Add $4.50++ per person, or Substitute for any Two Packaged Items Room Rental - $250.00++ * Set/Clean-up fee - $4.00++ per each guest *(++) Denotes 20% Service Charge, and 7% Tax. **ALL MENU PRICES ARE SUBJECT TO CHANGE AT ANY TIME UNLESS UNDER SIGNED CONTRACT AGREEMENT Buffet Luncheon Selections
All above buffets include Iced Tea and Coffee * Set/Clean-up fee - $4.00++ per each guest (excluding “The Cart Girl” Boxed Lunch) *(++) Denotes 20% Service Charge, and 7% Tax. **ALL MENU PRICES ARE SUBJECT TO CHANGE AT ANY TIME UNLESS UNDER SIGNED CONTRACT AGREEMENT Dinner Buffet Selections
All above buffets come with Fresh Field green tossed salad and dressings and assorted mini desserts. Add a Carving Station See Carving Station Prices on Heavy Hors d’ Oeuvres Menu Room Rental - $250.00++ Linen Rental - $4.00++ per overlay, $1.00 per Napkin Set/Clean-up fee - $4.00++ per each guest *(++) Denotes 20% Service Charge, and 7% Tax **ALL MENU PRICES ARE SUBJECT TO CHANGE AT ANY TIME UNLESS OTHERWISE UNDER SIGNED CONTRACT AGREEMENT Plated Menus (35 people) or Less Beef Rib Eye Steak 12 oz. - $21.95++ Filet Mignon 8oz. With Port Wine Demi - $25.95++, 6 oz. $22.95++ Prime Rib of Beef with Au Jus 12 oz. - $22.95++ Choice of Montreal, Blackened or Teriyaki Spices Chicken Cajun Grilled Chicken Breast Over Dirty Rice - $17.95++ Teriyaki Glazed Chicken Breast - $17.95++ Feta and Spinach Stuffed Chicken Breast Topped with Creamy White Wine Sauce - $18.95++ Chicken Katsu (Breaded with Extra Fine Japanese Bread Crumbs) with Ton Katsu Dipping Sauce - $17.95++ Seafood Sesame Encrusted Pan Seared Ahi Tuna Filets (Best Served Medium Rare) - $24.95 Coconut Fried Shrimp (8 pieces) - $21.95++ Grilled Mahi Mahi with Pineapple Salsa - $21.95++ Shrimp and Scallops in White Wine Cream Sauce over Angel Hair Pasta - $21.95++ All above entrees include choice of the following desserts: Key lime Pie, Turtle Cheese Cake, Banana Fosters Cake (Less $1.50 per person if no dessert)
Room Rental - $250.00++ Linen Rental - $4.00++ per overlay, $1. per Napkin Set/Clean-up fee - $4.00++ per each guest *(++) Denotes 20% Service Charge, and 7% Tax **ALL MENU PRICES ARE SUBJECT TO CHANGE AT ANY TIME UNLESS OTHERWISE UNDER SIGNED CONTRACT AGREEMENT Bar Pricing Open Bar (unlimited) Well Drinks - $7.00 ++ per person 1st hour, $5.00++ each additional Premium Drinks - $8.00++ per person 1st hour, $6.00++ each additional Specialty Drinks - $9.00++ per person 1st hour, $7.00++ each additional Open Soft drinks to include Tea and Coffee - $2.00 All above open bars will include Domestic Drafts or Cans, Import Drafts or cans House Wines and Soft Drinks Bar Pricing (Open Ala Carte’) Wells - $2.50, Premium - $5.00, Specialty - $6.00, Domestic Cans - $2.50, Domestic Draft - $3.00, Import Cans - $3.25, Imports Drafts - $3.75, Wine by the Glass-$4.00 Wine by the Bottle - $30.00, Domestic Keg - $250.00, Import Keg - $300.00, Fountain Soft Drink - $2.00 Each, Champagne Toast - $3.00 per person ALL ABOVE PRICING ++ Bar Pricing (Cash Bar) Bartender Fee - $100.00++, Same Pricing as above “Open Ala Cart’” less gratuity and tax Additional Bar Set-Up - $100.00++ each
Additional Charges *Room Rental - $250.00++ per each (4) Hour rental Period Each Additional Hour - $100.00++ per extra hour, (Room Rental) *Set/Clean-up Fee - $4.00++ per each guest Gazebo Rental - $250.00 (70 Chairs) *Set/Clean-up Fee (Outside Function) - $3.00++ per each guest Bartender Fee (Cash Bars Only) - $100.00++ per Bartender *Table Linen Charge - $8.00++ per table Table Linen Charge (Overlays) - $4.00++ per table Linen Napkins - $1.00++ each
(*) Are standard additional charges. All other additional charges will be charged on an “Per Request” or “As Needed” basis only.
Golf Tournament Additional Charges Bartender Fee (Cash Bars Only) - $100.00++ per Bartender *Room Rental - $0.00 For (2) Hours for after golf reception. Any Additional - $20.00 per hour per staff member. Dishwasher Fee (When Needed) - $75.00++ (*) Are standard “Golf Tournament” Additional Charges. All other charges will be charged on an “Per Request” or “As Needed” basis only.
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